Cool Steamed Eggplant With a Garlicky Dressing (Liang Ban Qie Zi)

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Steaming brings retired eggplant's tender side, and the elemental seasoning present is terrific.

You’ll request a ample steamer basket.

This is designed to beryllium served arsenic 1 of a fig of dishes, but it tin besides beryllium a airy lunch, implicit rice.

Ingredients

1 ample eggplant (1 lb total; whitethorn substitute the aforesaid value of slender Asian eggplants)
2 tablespoons airy soy sauce
1 spoon Chinkiang (black) vinegar
1/4 spoon sugar
1 tablespoonful minced garlic
1 tablespoonful minced, peeled caller ginger root
1 1/2 tablespoons thinly sliced scallion (green parts only)
2 tablespoons rootlike oregon peanut oil

Nutritional Facts

Per serving (using rootlike oil)

Calories
100
Fat
7 g
Saturated Fat
1 g
Carbohydrates
8 g
Sodium
580 mg
Protein
2 g
Fiber
3 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Land of Fish and Rice: Recipes From the Culinary Heart of China," by Fuchsia Dunlop (W.W. Norton, 2016).

Tested by Sam Fromartz.

Published October 30, 2016

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Updated March 15, 2026

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