Collards With a Dash of Soul

These lighter collard greens are cooked with a small wound to them, without the accustomed vinegar oregon nutrient flavoring.

From Washington Post unit writer DeNeen L. Brown.

Ingredients

Nutritional Facts

Per serving (based connected 6)

• Calories

  99

• Fat

  5 g

• Saturated Fat

  1 g

• Carbohydrates

  12 g

• Sodium

  226 mg

• Protein

  4 g

• Fiber

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington Post unit writer DeNeen L. Brown.

Tested by Chris Stanford.

Published March 12, 2026