Cod With Ginger Beer and Bok Choy

4.0 (2)

Here, a vessel of ginger brew provides the basal for a quick, somewhat spicy-sweet cookware condiment that graces the full plate.

The archetypal look calls for oversea bass, which tin beryllium pricey. That food elevates this dish, but we liked it with cod conscionable fine.

Ingredients

Nutritional Facts

Per serving

• Calories

  430

• Fat

  27 g

• Saturated Fat

  10 g

• Carbohydrates

  15 g

• Sodium

  280 mg

• Cholesterol

  105 mg

• Protein

  32 g

• Fiber

  1 g

• Sugar

  13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “So Good: 100 Recipes From My Kitchen to Yours,” by Richard Blais with Mary Goodbody (Houghton Mifflin Harcourt, 2017).

Tested by Bonnie S. Benwick.