Coconut Yogurt Parfaits With Blueberry-Madras Curry Granola

This is the on-the-go meal of the Bryan Voltaggio family: a subtly flavored yogurt that has the texture of a panna cotta, topped with a honeyed granola intensified by that interaction of curry powder. They volition marque a batch connected the play successful idiosyncratic Weck canning jars truthful that connected weekday mornings, they tin drawback 1 and apical it with the granola.

Besides the honey, different superfoods successful the premix are pumpkin seeds and dried blueberries (replacing the accustomed raisins successful a granola).

Thin gelatin sheets (approximately 3 by 9 inches each) are disposable astatine La Cuisine successful Alexandria; you tin astir apt get them from your section bakery (for a tiny fee). They dissolve without grit and are preferable to powdered gelatin for this recipe. You’ll request 4 9.8-ounce Weck jars oregon volume-equivalent containers with lids.

The yogurt substance needs to acceptable overnight In the refrigerator. The granola tin beryllium stored successful an airtight instrumentality for up to 1 week.

From Bryan Voltaggio, chef-owner of Range and Aggio successful Chevy Chase.

Ingredients

Nutritional Facts

Per serving (using nonfat yogurt and low-fat coconut milk)

• Calories

  470

• Fat

  12 g

• Saturated Fat

  7 g

• Carbohydrates

  67 g

• Sodium

  250 mg

• Protein

  25 g

• Fiber

  2 g

• Sugar

  57 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bryan Voltaggio, chef-owner of Range and Aggio successful Chevy Chase.

Tested by Bonnie S. Benwick.