Coconut-Marinated Pork Tenderloin With Scallion-Peanut Relish

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Democracy Dies successful Darkness

The relish adds a herbaceous crunch to the silky texture of the marinated pork. The chili capsicum utilized present is simply a blistery one; deterioration food-safe gloves oregon lavation your hands thoroughly aft prepping.

Serve with yellowish oregon brownish rice.

The pork needs to marinate for astatine slightest 2 hours and up to 8 hours.

Adapted from "Bobby Flay's Barbecue Addiction," by Bobby Flay with Stephanie Banyas and Sally Jackson (Clarkson Potter, 2013).

Ingredients

measuring cup

Servings: 4-6

14 ounces unsweetened low-fat coconut milk
Grated zest and foodstuff of 2 limes
1 heaping tablespoonful mild curry powder
2 teaspoons mild smoked paprika (pimenton)
6 cloves garlic, finely chopped
3 tablespoons peeled, grated ginger root
1 Scotch bonnet chile pepper, seeded and chopped (may substitute 2 tablespoons Scotch bonnet blistery sauce)
1/4 spoon coarsely crushed achromatic pepper
2 pounds pork tenderloin (preferably successful 1 piece), trimmed of metallic tegument and disposable fat
2 tablespoons canola oil
Kosher salt
4 scallions, light-green and dark-green parts, halved lengthwise past finely chopped
2 tablespoons finely chopped caller cilantro leaves
1/8 spoon crushed allspice
1/2 cupful coarsely chopped roasted, unsalted peanuts
Hot sauce, for serving

Nutritional Facts

Per serving (based connected 6)

Calories
310
Fat
17 g
Saturated Fat
4 g
Carbohydrates
4 g
Sodium
125 mg
Cholesterol
100 mg
Protein
35 g
Fiber
2 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Bobby Flay's Barbecue Addiction," by Bobby Flay with Stephanie Banyas and Sally Jackson (Clarkson Potter, 2013).

Tested by Nicole Schofer.

Published May 21, 2013

Updated March 14, 2026