Democracy Dies successful Darkness
3.0 (2)
By Marcy GoldmanAfter making and creating galore rugelach recipes for years, cookbook writer Marcy Goldman inactive ranks this 1 astatine the apical of the heap.
Make ahead: The dough needs 1 to 2 hours' refrigeration time.
Storage: Baked rugelach are champion kept betwixt layers of wax insubstantial and loosely covered with aluminum foil (the entity is to support the pastries dry; bash not store nether a barroom dome oregon closed container). The affluent dough freezes good for up to 4 months; frost unbaked rugelach connected a baking expanse until they are firm, past transportation to heavy-duty resealable integrative nutrient retention freezer bags; determination is nary request to defrost them earlier baking.
Adapted from "A Passion for Baking" by Marcy Goldman (Oxmoor House, 2007).
measuring cup Servings: 48 piecesIngredients
For the dough
For the filling
For the ovum lavation and topping
Nutritional Facts
Per piece
Calories
225
Fat
10 g
Saturated Fat
6 g
Carbohydrates
35 g
Sodium
40 mg
Cholesterol
24 mg
Protein
2 g
Fiber
1 g
This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.
Adapted from "A Passion for Baking" by Marcy Goldman (Oxmoor House, 2007).
Tested by Geneva Collins and Madonna Lebling.
Published March 12, 2026












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