Citrusy Tofu and Rice Salad

2 hours ago 2

Democracy Dies successful Darkness

The sweet-and-sour sesame citrus dressing coats tofu with a substance of Asian flavors from soy sauce, ginger, toasted sesame lipid and scallions. Prepare this summery crockery with whichever greens are freshest astatine the market.

The oils volition abstracted successful the dressing reasonably quickly, truthful rewhisk earlier using. It tin beryllium refrigerated successful an airtight instrumentality for up to 2 weeks.

Adapted from "The Big Summer Cookbook," by Jeff Cox (Wiley, 2010).

Ingredients

For the dressing

1 tablespoonful sesame seeds
2 mean cloves garlic, minced
2 tablespoons peanut oil
2 tablespoons unseasoned atom vinegar
2 tablespoons freshly squeezed orangish juice
1 spoon honey
1 spoon tamari (wheat-free soy sauce; whitethorn substitute low-sodium soy sauce)
1/2 spoon freshly grated ginger (from a 1/2-inch portion peeled ginger root)
1/2 spoon toasted sesame oil
Salt
Freshly crushed achromatic pepper

For the salad

1/2 cupful adust achromatic wine
1/2 cupful water
Pinch salt
1/2 cupful uncooked jasmine rice
14 ounces steadfast tofu, rinsed, drained and chopped into 3/4-inch cubes
8 cups mixed tract greens (about 7 ounces), washed and spun-dry
1 mean carrot, peeled and grated
1 tiny cucumber, peeled and chopped (preferably a young oregon aboriginal one)
2 scallions, achromatic parts only, minced

Nutritional Facts

Per serving

Calories
360
Fat
17 g
Saturated Fat
3 g
Carbohydrates
34 g
Sodium
290 mg
Protein
20 g
Fiber
6 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Big Summer Cookbook," by Jeff Cox (Wiley, 2010).

Tested by Bonnie S. Benwick.

Published June 15, 2010

Updated March 13, 2026