Citrus Panna Cotta

2 days ago 5

Democracy Dies successful Darkness

Chef-restaurateur Barbara Black likes to service these subtly flavored cooked-cream desserts to her household with effect and Orange Buckwheat Gingersnaps (see related recipe). Feel escaped to service these successful smaller portions oregon successful espresso cups, oregon to substitute Truvia earthy sweetener.

The idiosyncratic panna cottas request to beryllium refrigerated overnight to set.

From Washington chef-restaurateur Barbara Black.

Ingredients

measuring cup

Servings: 7-8

For the panna cotta

3 cups dense cream
1 cupful full oregon low-fat milk
6 kaffir lime leaves (optional; disposable astatine Indian markets)
1 vanilla bean, chopped lengthwise successful fractional (reserve 1 fractional for the scented orangish sections)
7 tablespoons sweetener (may substitute 8 3/4 teaspoons Truvia earthy sweetener)
Finely grated zest of 1/2 lemon
Finely grated zest of 1/2 lime
Finely grated zest of 1/2 orange
3 teaspoons unflavored powdered gelatin (may substitute 5 gelatin sheets)

For the scented orangish sections

2 ample navel oregon humor oranges
1 prima anise
Half vanilla legume (see above)
Sugar oregon sweetener substitute of your choice

Nutritional Facts

Per serving (using low-fat milk, based connected 8)

Calories
390
Fat
33 g
Saturated Fat
21 g
Carbohydrates
23 g
Sodium
50 mg
Cholesterol
125 mg
Protein
3 g
Fiber
2 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington chef-restaurateur Barbara Black.

Tested by Bonnie S. Benwick and Barbara Black.

Published February 1, 2011

Updated March 13, 2026