Cilantro-Lime Black Bean Salad

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Democracy Dies successful Darkness

5.0 (1)

Crunchy, chill celery and a tangy dressing marque this crockery light, caller and summery. It is cleanable for warm-weather entertaining oregon conscionable a weeknight dinner.

The crockery looks and tastes bully erstwhile served close away, but overnight refrigeration makes the spirit adjacent better.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

1/2 clump cilantro (tough stems discarded; 1 cupful packed)
Finely grated zest and foodstuff of 2 limes (2 teaspoons zest and 2 tablespoons juice)
2 tablespoons achromatic vino vinegar
3 tablespoons olive oil
1/2 spoon salt, oregon much to taste
1 spoon sugar
3 cups cooked achromatic beans (rinsed and drained, if utilizing no-salt canned)
2 oregon 3 ribs celery, chopped into 1/4- to 1/2-inch dice (1 cup)
3 ample scallions, achromatic and light-green parts, finely chopped (1/2 cup)

Nutritional Facts

Per 1/2-cup serving

Calories
140
Fat
5 g
Saturated Fat
1 g
Carbohydrates
17 g
Sodium
160 mg
Protein
6 g
Fiber
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published June 8, 2010

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Updated March 13, 2026

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