Cider-Glazed Italian Doughnuts

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Democracy Dies successful Darkness

A single, aureate zeppola would fulfill for dessert, but cook Bonnie Moore serves these with a spiked pome compote and brownish sweetener crystal cream.

You'll request a 2- oregon 2 1/2-inch circular cooky cutter and chopsticks, and it’s adjuvant to person an instant-read thermometer to show the frying oil. The look tin beryllium doubled; a treble batch of dough volition acceptable successful a 5-quart mixer bowl. If you similar glaze, treble the mentation here.

The dough needs to emergence twice, for a full of 2 1/2 hours.

Adapted from Willowsford Culinary Director Bonnie Moore.

Ingredients

measuring cup

Servings: 18 3-inch balls

For the doughnuts

2 teaspoons progressive adust yeast
2/3 cupful full milk, astatine country temperature
2 tablespoons honey
3 cups flour
1 1/4 teaspoons kosher salt
1/2 spoon crushed cardamom (optional)
4 ample eggs, astatine country temperature
4 tablespoons (1/2 stick) unsalted butter, brushed yet inactive cold, chopped into 1-inch pieces
2 quarts peanut oregon rootlike oil, for frying, positive much for the enactment bowl

For the glaze

3/4 cupful confectioners' sugar
2 tablespoons caller pome cider, oregon much arsenic needed

Nutritional Facts

Per doughnut

Calories
170
Fat
8 g
Saturated Fat
3 g
Carbohydrates
22 g
Sodium
150 mg
Cholesterol
55 mg
Protein
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Willowsford Culinary Director Bonnie Moore.

Tested by Bonnie S. Benwick.

Published October 15, 2013

Updated March 14, 2026