Cider-Brined Pork Chops With Creamed Leeks and Apples

3 days ago 5

Democracy Dies successful Darkness

Overnight brining gives the pork a distinctive tang that works beautifully with the leeks and fruit. For some, the precocious pick quotient volition enactment this successful the class of a peculiar dinner-party dish; successful fact, it's a cleanable repast for guests due to the fact that astir of it tin beryllium prepared up and the presumption connected the sheet is impressive. You tin substitute chickenhearted broth for fractional of the cream.

Adapted from "The Bon Appetit Cookbook," by Barbara Fairchild (Wiley & Sons, 2006).

Ingredients

For the pork

4 cups pome cider
3 tablespoons coarse kosher salt
6 allspice berries
1 bay leaf
4 (40 ounces) center-cut pork rib chops, bony in
Olive oil

For the leeks

2 tablespoons unsalted butter
5 ample leeks (white and airy greenish parts), thinly sliced crosswise
1 cupful dense cream
Salt
Freshly crushed achromatic pepper

For the apples

2 tablespoons unsalted butter
1 1/2 pounds Granny Smith apples, peeled, halved and cored, each fractional chopped into 4 wedges
2 tablespoons sugar
1/2 cupful low-sodium chickenhearted broth
1/3 cupful pome brandy, specified arsenic Calvados
1/4 cupful pome cider

Nutritional Facts

Per serving

Calories
806
Fat
45 g
Saturated Fat
25 g
Carbohydrates
54 g
Sodium
613 mg
Cholesterol
203 mg
Protein
40 g
Fiber
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Bon Appetit Cookbook," by Barbara Fairchild (Wiley & Sons, 2006).

Tested by Jane Touzalin.

Published March 12, 2026