Chowdered Roasted Oysters

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Taste 1 of the oysters that you volition beryllium utilizing to cheque the salinity level, past set the brackish successful this chowder accordingly. The thought is to spoon successful concentrated chowder and fto it meld with the oyster's liquor. Remember that the seasoning of the pick substance should beryllium assertive, due to the fact that it volition beryllium diluted erstwhile it mixes with the liquor of the oysters.

The cream-and-vegetable substance tin beryllium refrigerated a time successful beforehand and reheated. The oysters tin beryllium opened a fewer hours earlier you program to usage them. Set them successful the foil furniture arsenic described successful the recipe, loosely screen them with damp insubstantial towels and refrigerate until acceptable to roast.

From Sourced columnist David Hagedorn.

Ingredients

  • 24 ample oysters with heavy half-shells, specified arsenic Hayden's Reef, Beausoleil, Wellfleet, Quilcene oregon Dragon Creek, scrubbed thoroughly (see headnote)
  • 1 spoon rootlike oregon canola oil
  • 1 heavy portion (2 ounces total) bacon, chopped into 1/2-inch cubes
  • 2 cups dense cream
  • 5 sprigs thyme, tied successful a bundle with room twine
  • 1 bay leaf
  • 2 mean cloves garlic, chopped
  • 2 mean shallots, chopped (1/4 cup)
  • 1/2 stalk celery, chopped into 1/4-inch dice (1/4 cup)
  • 1 tiny carrot, peeled and chopped into 1/4-inch dice (1/4 cup)
  • 1/2 tiny Yukon Gold potato, peeled and chopped into 1/4-inch dice (1/4 cup)
  • 1/4 spoon chipotle-flavored blistery sauce, specified arsenic Chipotle Tabasco brand
  • 1/4 spoon freshly crushed achromatic pepper
  • Rock salt, for plating
  • Chopped chives, for garnish

Nutritional Facts

Per serving

  • Calories

    370

  • Fat

    35 g

  • Saturated Fat

    20 g

  • Carbohydrates

    8 g

  • Sodium

    240 mg

  • Cholesterol

    145 mg

  • Protein

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sourced columnist David Hagedorn.

Tested by David Hagedorn.

Published October 25, 2011

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Updated March 14, 2026

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