Chorizo Carbonara

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This crockery is truthful elemental and cross-culturally clever, we’ll look the different mode erstwhile it comes to the nutritional information. Its author, British nutrient writer Hugh Fearnley-Whittingstall, makes his ain mentation of chorizo sausage and keeps it successful the refrigerator arsenic a pantry staple (see NOTE, below). If you person a small other time, marque some; here, we utilized caller chorizo from the nutrient department, without the casings.

The look tin beryllium easy chopped successful half.

Serve with a crockery of thinly sliced fennel and orangish slices.

This look calls for earthy ovum yolks. If you are acrophobic astir the hazard of salmonella, bargain pasteurized eggs, disposable successful prime supermarkets.

Adapted from Fearnley-Whittingstall’s “River Cottage Every Day” (Ten Speed Press, 2011).

Ingredients

  • Kosher salt
  • 8 ounces dried multi-grain spaghetti oregon linguine
  • 1 tablespoonful olive oil
  • 1 lb (approximately 2 cups) caller chorizo (may substitute 12 ounces cured chorizo, chopped into precise tiny dice)
  • 3 ample ovum yolks
  • 3/4 cupful dense pick (may substitute low-fat milk)
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (with cream)

  • Calories

    950

  • Fat

    69 g

  • Saturated Fat

    28 g

  • Carbohydrates

    42 g

  • Sodium

    1570 mg

  • Cholesterol

    320 mg

  • Protein

    40 g

  • Fiber

    4 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Fearnley-Whittingstall’s “River Cottage Every Day” (Ten Speed Press, 2011).

Tested by Bonnie S. Benwick.

Published May 3, 2011

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Updated March 13, 2026

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