Chocolate Rum Balls

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This is simply a twist connected the grown-up cooky that completes immoderate vacation assortment.

The rum balls tin beryllium stored successful an airtight instrumentality successful the refrigerator oregon astatine country somesthesia for up to 10 days.

Adapted from "The Wellesley Cookie Exchange Cookbook," edited by Susan Mahnke Perry (Dodd, Mead, 1986).

Ingredients

measuring cup

Servings: 36-42  balls

  • 2 cups cocoa wafer crumbs (from 1 container of 9 ounces)
  • 1 cupful confectioners' sugar
  • 2 cups toasted, finely chopped almonds (see NOTE)
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons maple syrup
  • 1/3 cupful to 1/2 cupful acheronian rum

Nutritional Facts

Per shot (based connected 42)

  • Calories

    70

  • Fat

    4 g

  • Carbohydrates

    9 g

  • Sodium

    30 mg

  • Protein

    1 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Wellesley Cookie Exchange Cookbook," edited by Susan Mahnke Perry (Dodd, Mead, 1986).

Tested by Bonnie S. Benwick.

Published December 3, 2013

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Updated March 14, 2026

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