Chocolate Babka

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This dense, chewy, multi-layered breadstuff was inspired by the babka made astatine Cheskie Bakery successful Montreal.

The dough needs to rest, successful assorted steps, for a full of astir 6 hours. The babka tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 1 week. It freezes well, for up to 3 months.

Adapted from cookbook writer Marcy Goldman’s look connected BetterBaking.com.

Ingredients

measuring cup

Servings: 20-24 (makes 2 hefty 9-by-5-inch loaves)

For the dough

  • 1/3 cupful lukewarm h2o (110 to 115 degrees)
  • 3 1/2 teaspoons progressive adust yeast
  • 3 ample eggs, positive 1 ample ovum yolk
  • 3/4 cupful lukewarm full milk
  • 2 teaspoons vanilla extract
  • 1 cupful sugar
  • 1 1/4 teaspoons kosher salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, astatine country temperature
  • 5 cups breadstuff flour, positive much for the enactment surface

For the filling

  • 3 cups sugar
  • 6 tablespoons unsweetened cocoa powder
  • 1 tablespoonful crushed cinnamon
  • 2 teaspoons airy maize syrup
  • 4 tablespoons acold unsalted butter, chopped into tiny pieces

For the glaze

  • 1 cupful sugar
  • 3/4 cupful water

Nutritional Facts

Per serving

  • Calories

    360

  • Fat

    9 g

  • Saturated Fat

    5 g

  • Carbohydrates

    65 g

  • Sodium

    115 mg

  • Cholesterol

    50 mg

  • Protein

    5 g

  • Fiber

    1 g

  • Sugar

    43 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook writer Marcy Goldman’s look connected BetterBaking.com.

Tested by Bonnie S. Benwick.

Published March 10, 2015

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Updated March 15, 2026

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