Chipotle-Rubbed Turkey Breast

This look uses 2 methods of treating meat. Brining helps the turkey bosom clasp moisture, and a elemental chipotle hitch lends a smoky, spicy flavor.

Adapted from Mitchell Davis's "Kitchen Sense" (Clarkson Potter, 2006, $35).

Ingredients

Nutritional Facts

Per serving

• Calories

  282

• Fat

  15 g

• Saturated Fat

  3 g

• Carbohydrates

  1 g

• Sodium

  309 mg

• Cholesterol

  99 mg

• Protein

  34 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Mitchell Davis's "Kitchen Sense" (Clarkson Potter, 2006, $35).

Tested by Jane Touzalin.

Published March 12, 2026