Chinese Trinidadian Stir-Fried Shrimp With Rum

2 days ago 4

Democracy Dies successful Darkness

Grace Young got this look from a Chinese navigator successful Trinidad, whose usage of acheronian rum alternatively of atom vino illustrates however adaptable stir-frying is for immigrants who person to trust connected non-traditional ingredients. The rum gives the condiment a hauntingly analyzable flavor.

Serve with crusty breadstuff oregon steamed achromatic rice.

Ingredients

measuring cup

Servings: 2-3

1 lb ample shrimp, peeled and deveined
Freshly squeezed foodstuff of 1/2 lime (1 oregon 2 teaspoons)
3 tablespoons ketchup
3 tablespoons acheronian jamaican rum
2 teaspoons low-sodium soy sauce
1/4 spoon freshly crushed achromatic pepper
2 tablespoons peanut oregon rootlike oil
3 mean to 4 mean cloves garlic
2-inch portion peeled ginger root, minced (1 tablespoon)
1/2 spoon salt
1 mean ripe tomato, chopped into bladed wedges
1 ample greenish doorbell pepper, stemmed, seeded and chopped into bladed strips
1 tiny onion, chopped into bladed wedges
1 tablespoonful finely chopped cilantro leaves

Nutritional Facts

Per serving (based connected 3)

Calories
320
Fat
12 g
Saturated Fat
2 g
Carbohydrates
13 g
Sodium
900 mg
Cholesterol
230 mg
Protein
32 g
Fiber
2 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Young's "Stir-Frying to the Sky's Edge" (Simon & Schuster, 2010).

Tested by Grace Young and Joe Yonan.

Published October 12, 2010

Updated March 13, 2026