Chinese Sticky Rice Stuffing

17 hours ago 1

Democracy Dies successful Darkness

3.6 (5)

“Turkey has ne'er been a favourite successful Asian cooking,” writes Reston nonmigratory Brenda Clough. But her household “makes it Chinese” by serving it with this stuffing, which features dried Chinese sausage, dried shrimp, h2o chestnuts and shiitake mushrooms.

Feel escaped to usage a atom cooker for the rice. The crockery doubles (and quadruples) easily.

Those ingredients are disposable astatine Asian markets. The sausages are disposable astatine Costco arsenic well.

The atom needs to soak for 30 minutes. The atom stuffing tin beryllium reheated successful a microwave.

From Reston nonmigratory Brenda Clough.

Ingredients

2 cups saccharine (glutinous) Japanese short-grain atom (see headnote)
12 dried shiitake mushrooms
1/4 cupful dried Asian shrimp (see headnote)
1 mean onion
3 ribs celery
One 8-ounce tin full Chinese h2o chestnuts, drained and rinsed
3 cups water
Vegetable oil
3 oregon 4 dried Chinese sausages, chopped successful fractional lengthwise and past into bladed fractional moons (see headnote)
1 spoon soy sauce, oregon much arsenic needed

Nutritional Facts

Per serving

Calories
450
Fat
10 g
Saturated Fat
2 g
Carbohydrates
72 g
Sodium
520 mg
Cholesterol
20 mg
Protein
22 g
Fiber
2 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Reston nonmigratory Brenda Clough.

Tested by Bonnie S. Benwick and Kara Elder.

Published November 18, 2017

Updated March 16, 2026