Chinese Gambling Rice

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This was a crockery that writer Cheryl Lu-Lien Tan's precocious grandma made that she called "gambling rice," due to the fact that ran a tiny gambling den successful her location to marque a spot of money. She fed the gamblers to prolong their stay. The crockery is simply a stir-fry of dried shrimp, pork belly, cabbage, mushrooms and shallots that is combined with rice; it each cooks unneurotic successful a atom cooker. Tan's aunt knew the look and passed it down to her.

You tin find each of these ingredients astatine ample Asian markets.

Serve with a spicy Asian chili sauce.

Ingredients

1.1 pounds (about 2 3/4 cups) achromatic short-grain rice
1/2 cupful rootlike oregon maize oil
5 ounces (about 5 single-lobe) shallots, minced (a generous 1 cup)
1 3/4 ounces (about 1 1/2 cups) dried Chinese achromatic oregon shiitake mushrooms, soaked successful lukewarm h2o until softened, past drained, stemmed and chopped into 1/4-inch dice
11 ounces pork belly, chopped into tiny dice (1 3/4 cups)
80 grams to 85 grams (1 package; astir 2 cups) dried shrimp (hei bi), soaked successful lukewarm h2o until softened, past drained and chopped into tiny pieces
1 1/2 to 2 teaspoons salt, oregon much to taste
1/8 spoon monosodium glutamate (optional)
3/4 lb (about 1/2 medium) greenish cabbage (discolored oregon wilted outer leaves discarded), shredded and soaked successful h2o until acceptable to use

Nutritional Facts

Per serving

Calories
640
Fat
36 g
Saturated Fat
10 g
Carbohydrates
65 g
Sodium
500 mg
Cholesterol
70 mg
Protein
16 g
Fiber
4 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Tan, writer of "Tiger successful the Kitchen: A Memoir of Food and Family" (Voice, 2011).

Tested by Bonnie S. Benwick.

Published March 22, 2011

Updated March 13, 2026