Chilled Shrimp With Cabbage and Peanuts

2 days ago 4

Democracy Dies successful Darkness

Here's a Vietnamese-inspired crockery that's tart and crunchy. The archetypal look called for Maine shrimp, which are hard to travel by successful Washington. They're meaty and sweet, and usually are sold peeled and deveined due to the fact that their shells are truthful tough. We utilized stone shrimp, which travel peeled, deveined and frozen. They are disposable astatine Whole Foods Market, Trader Joe's and astatine immoderate Giant stores.

Serve with maize bread.

Ingredients

For the salad

1 lb peeled and deveined stone shrimp (may substitute defrosted cooked ample Gulf shrimp, chopped horizontally successful half)
2 mean heads oregon 1 ample caput napa oregon Chinese cabbage
1 clump cilantro (about 4 ounces)
2 heads Boston oregon food lettuce
2 mean carrots
1/2 cupful roasted, unsalted peanuts

For the dressing

1-inch portion ginger root
1/3 cupful unseasoned atom vinegar
2 tablespoons food sauce
1/4 cupful peanut oil
2 tablespoons Asian chile paste, specified arsenic sambal oelek

Nutritional Facts

Per serving

Calories
500
Fat
26 g
Saturated Fat
4 g
Carbohydrates
40 g
Sodium
1080 mg
Cholesterol
170 mg
Protein
36 g
Fiber
15 g
Sugar
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Summer Shack Cookbook," by Jasper White (paperback, W.W. Norton, 2011).

Tested by Bonnie S. Benwick.

Published June 28, 2011

Updated March 13, 2026