Chili Corn Pancakes

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Democracy Dies successful Darkness

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A abbreviated stack of these savory flapjacks offers mild vigor and the nubby goodness of maize and achromatic beans.

Serve with your favourite reddish salsa and possibly immoderate freshly cooked chorizo sausage connected the side. Or effort maple syrup, which would implicit a savory-sweet profile.

In testing, we quartered leftover pancakes and tossed them into a pan, chilaquiles-style (see related recipe).

Adapted from “Pancakes,” by Ken Albala (Reaktion, 2008).

Ingredients

measuring cup

Servings: 3-4 (makes astir 9 4 1/2-inch pancakes)

1/2 cupful frozen maize kernels
3 tablespoons unsalted butter, positive much for serving
1 tablespoonful herb paste, oregon much arsenic needed (see NOTE)
2 teaspoons Spanish smoked paprika (sweet)
1/2 cupful no-salt-added canned achromatic beans (see NOTE)
2 scallions
1 cupful dried polenta oregon coarsely crushed cornmeal
3/4 cupful flour
1 tablespoonful baking powder
3/4 spoon kosher salt, positive much arsenic needed (see NOTE)
1 1/2 cups half-and-half, oregon much arsenic needed
Vegetable oregon extra-virgin olive oil, for the pan

Nutritional Facts

Per serving (based connected 4)

Calories
510
Fat
22 g
Saturated Fat
12 g
Carbohydrates
63 g
Sodium
270 mg
Cholesterol
70 mg
Protein
11 g
Fiber
5 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Pancakes,” by Ken Albala (Reaktion, 2008).

Tested by Bonnie S. Benwick.

Published February 10, 2019

Updated March 16, 2026