Chicory Salad With Roasted Grapes

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Democracy Dies successful Darkness

This crockery of hearty greens tossed successful a tangy Dijon vinaigrette topped with lusciously saccharine roasted grapes, crisp bluish food and toasted nuts is simply a beautiful, seasonal sheet that is stunning capable to grace a vacation table.

To work the accompanying story, see: Take 10 minutes to marque a crockery truthful harmonious, it sings.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

1 cupful seedless reddish grapes
1/3 cupful walnut oregon pecan pieces
3 tablespoons positive 1 spoon extra-virgin olive oil
1/4 spoon positive 1 pinch salt
1/8 spoon positive 1 pinch freshly crushed achromatic pepper
1 1/2 tablespoons sherry vinegar
1 1/2 teaspoons Dijon mustard
1 spoon honey
1 tablespoonful minced shallot
4 cups lightly packed, coarsely chopped oregon torn chicory, escarole oregon frisee
2 ounces bluish cheese, crumbled

Nutritional Facts

Per serving (using walnuts)

Calories
250
Fat
22 g
Saturated Fat
5 g
Carbohydrates
10 g
Sodium
420 mg
Cholesterol
10 mg
Protein
5 g
Fiber
2 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Miriam Albert.

Published December 6, 2017

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Updated March 16, 2026

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