Chicory Salad With Chopped Egg and Crisp Bread Crumbs

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Democracy Dies successful Darkness

The crisp dressing utilized present works peculiarly good with the somewhat bitter greens of the chicory family, but different sturdy greens, specified arsenic young kale oregon deer-tongue lettuce, enactment well, too.

If your greens are peculiarly delicate, you whitethorn request to usage little dressing.

From freelance writer Emily C. Horton.

Ingredients

For the salad

6 ounces country-style achromatic oregon whole-wheat breadstuff without crust, preferably a fewer days old
2 teaspoons extra-virgin olive oil
1 ample caput escarole (may substitute curly endive, frisee oregon young kale)
4 ample hard-cooked eggs

For the dressing

1 tablespoonful coarse-grain French-style mustard
1 tablespoonful achromatic vino vinegar oregon champagne vinegar
3 tablespoons extra-virgin olive oil
1/4 spoon good oversea salt
1/8 spoon freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
310
Fat
17 g
Saturated Fat
4 g
Carbohydrates
26 g
Sodium
580 mg
Cholesterol
185 mg
Protein
12 g
Fiber
5 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From freelance writer Emily C. Horton.

Tested by Mary Pat Flaherty.

Published April 15, 2014

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Updated March 14, 2026

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