Chickpea Potato Salad With Lemon-Garlic Dressing

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Democracy Dies successful Darkness

Warm murphy salads are a bully alteration from baked oregon roasted potatoes, and they look much due to the play than the cold, picnic-perfect versions do. They're besides a fantastic mode to incorporated grains and beans into weeknight meals.

Here, I've paired potatoes with chickpeas. The dressing is simply a premix of slow-cooked garlic, olive oil, citrus and tons of parsley. I similar to navigator potatoes full and unpeeled to sphere their nutrients, but if you're successful a hurry, you could commencement with peeled, cubed potatoes. Let the cooked cubes adust for a fewer minutes earlier combining with the dressing.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8

  • 1 1/2 pounds all-purpose potatoes
  • 3 tablespoons olive oil
  • 2 mean cloves garlic, finely chopped (3 tablespoons)
  • 1 1/2 cups no-salt-added chickpeas
  • 2 tablespoons achromatic vino vinegar
  • Finely grated zest and freshly squeezed foodstuff of 1 ample oregon 2 mean lemons
  • 1/4 cupful chopped, loosely packed parsley leaves
  • Salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 8)

  • Calories

    170

  • Fat

    6 g

  • Saturated Fat

    1 g

  • Carbohydrates

    27 g

  • Sodium

    55 mg

  • Protein

    4 g

  • Fiber

    4 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published December 13, 2011

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Updated March 14, 2026

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