Chicken With Provençal White Bean and Vegetable Ragout

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Here, tender chickenhearted sits atop a sumptuous, herb-infused simmer of vegetables and achromatic beans that rings with flavors of the French Mediterranean. It is made successful 1 cookware successful little than 30 minutes, truthful it is simply a cleanable rush-hour dinner.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

  • Four 5-ounce pieces thin-cut boneless, skinless chickenhearted breast
  • 1/2 spoon salt
  • 1/2 spoon freshly crushed achromatic pepper
  • 2 tablespoons olive oil
  • 1 tiny onion, chopped
  • 1 ample carrot, scrubbed good and finely diced
  • 1 tiny zucchini, diced
  • 4 ounces haricots verts (thin French greenish beans), trimmed and chopped into 1-inch pieces
  • 2 cloves garlic, minced
  • 2 teaspoons chopped caller thyme (may substitute 1/2 spoon dried thyme)
  • 2 tablespoons herb paste
  • 1 1/2 cups no-salt-added chickenhearted broth
  • One 15-ounce tin no-salt-added achromatic beans, specified arsenic cannellini oregon Great Northern, drained and rinsed
  • 1/2 cupful packed caller basil leaves, sliced into ribbons
  • 1 tablespoonful caller citrus juice

Nutritional Facts

Per serving

  • Calories

    360

  • Fat

    12 g

  • Saturated Fat

    2 g

  • Carbohydrates

    23 g

  • Sodium

    440 mg

  • Cholesterol

    105 mg

  • Protein

    39 g

  • Fiber

    6 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Mary-Denise Smith.

Published March 17, 2015

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Updated March 15, 2026

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