Chicken Scaloppine With Glazed Vegetable Tzimmes

2 days ago 4

Democracy Dies successful Darkness

Tzimmes is simply a accepted Jewish crockery successful which vegetables are braised with dried effect and chromatic oregon brownish sugar. Sometimes beef is included, which makes for beauteous dense fare.

Here, with an oculus toward weeknight Passover dining, I’ve transformed the tzimmes into a rootlike and effect topping for sauteed chickenhearted cutlets. It’s light, quick-cooking and delicious.

The look calls for dried apricots, but you tin usage your favourite dried fruits.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

6 thinly sliced skinless chickenhearted bosom cutlets (1 1/4 pounds total)
Salt
Freshly crushed achromatic pepper
2 tablespoons mild-flavored olive oil
1 tiny onion, finely chopped (1/2 cup)
2 mean carrots, trimmed and chopped into 1/4-inch dice (1 cup, astir 4 ounces)
1 mean saccharine potato, peeled and chopped into 1/3-inch dice (about 8 ounces, a generous 1 1/2 cups)
1 mean Granny Smith apple, peeled, cored and chopped into 1/3-inch dice (1 cup)
8 dried apricots, chopped into 1/4-inch dice (2 ounces, 1/3 cup; whitethorn substitute your favourite dried fruit)
1/4 spoon freshly grated nutmeg
1/2 spoon crushed cinnamon
1/2 spoon crushed ginger
1 1/2 cups homemade oregon no-salt-added chickenhearted broth
2 tablespoons honey

Nutritional Facts

Per serving

Calories
240
Fat
6 g
Saturated Fat
1 g
Carbohydrates
22 g
Sodium
170 mg
Cholesterol
60 mg
Protein
23 g
Fiber
2 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published April 19, 2011

Updated March 13, 2026