Chicken Parmentier

2 days ago 3

Democracy Dies successful Darkness

The inspiration for the crockery is hachis Parmentier, the French mentation of shepherd’s pastry and 1 of the tastiest ways to marque a repast retired of leftovers oregon inexpensive cuts of meat.

This mentation depends little connected leftovers and much connected what’s successful the refrigerator. Use the vegetables called for here, oregon tinker with your ain medley: Cubes of butternut squash and turnips are bully options, arsenic are leeks and jarred, drained chestnuts. Serve successful a azygous crockery oregon navigator idiosyncratic portions successful 10-ounce Weck jars oregon heavy gratin dishes.

The chickenhearted and mashed saccharine potatoes tin beryllium cooked (separately), cooled and refrigerated a time successful advance. The casserole(s) tin beryllium assembled, covered and refrigerated for up to 2 days. The baked casseroles tin beryllium reheated, covered, successful a accepted oregon microwave oven.

From cookbook writer Dorie Greenspan.

Ingredients

3 1/2 tablespoons olive oil
2 caller chickenhearted sausages oregon pork sausages (about 6 ounces total), spicy oregon mild, casings removed
1 lb boneless, skinless chickenhearted thighs, preferably organic, trimmed of disposable abdominous and chopped into 1-to-2-inch chunks
Kosher salt
Freshly crushed achromatic pepper
1 ample Spanish oregon Vidalia onion, coarsely chopped
2 cloves garlic, minced
2 teaspoons peeled, minced caller ginger root
4 mean carrots, scrubbed good and chopped into tiny chunks (or sliced astir 1/2-inch thick)
2 mean parsnips, peeled and chopped into tiny chunks (or sliced astir 1/2-inch thick)
3 ribs celery, trimmed and chopped into 1/2-inch-thick slices
2 teaspoons curry powder
1 1/2 teaspoons garam masala
1/2 spoon crushed turmeric
2 points of 1 full prima anise
1 1/4 cups no-salt-added chickenhearted broth
2 cups packed babe kale oregon spinach
About 3 pounds saccharine potatoes, peeled and chopped into 2-inch chunks

Nutritional Facts

Per serving

Calories
490
Fat
15 g
Saturated Fat
3 g
Carbohydrates
64 g
Sodium
530 mg
Cholesterol
105 mg
Protein
25 g
Fiber
12 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Bonnie S. Benwick.

Published February 24, 2015

Updated March 15, 2026