Chicken in a Tomatillo, Chipotle and Piloncillo Sauce

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This look was passed down to cook Patricia Jinich from her oldest sister, Karen, erstwhile Jinich was recently married. It is emblematic of home-style Mexican cooking and highlights the versatility of the tomatillo.

Piloncillo is simply a benignant of hard, acheronian sweetener with a beardown molasses flavor. It is disposable astatine Latin markets and successful the planetary aisle of ample market stores.

The crockery is simply a small sweet, a small sour, a small spicy. Serve with achromatic atom and/or refried beans.

From Jinich, cook astatine the Mexican Cultural Institute successful Washington.

Ingredients

4 chickenhearted limb quarters, oregon 1 chickenhearted chopped up into serving pieces, rinsed and patted adust (about 2 pounds total)
1 spoon kosher oregon oversea salt
1/4 spoon freshly crushed achromatic pepper
1/4 cupful safflower oregon maize oil
1 ample oregon 2 mean achromatic onions, chopped into bladed slices
2 mean cloves garlic, chopped
2 pounds (about 27) tomatillos, husked and rinsed to region stickiness, past chopped into chunks
1/4 cupful shredded piloncillo (may substitute acheronian brownish sugar; spot headnote)
1 tablespoonful chipotle peppers successful adobo sauce, positive a capsicum oregon 2 if much vigor is desired
2 cups homemade oregon no-salt-added chickenhearted broth

Nutritional Facts

Per serving (skin-on)

Calories
660
Fat
45 g
Saturated Fat
9 g
Carbohydrates
18 g
Sodium
390 mg
Cholesterol
205 mg
Protein
45 g
Fiber
5 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Jinich, cook astatine the Mexican Cultural Institute successful Washington.

Tested by Nicole Schofer.

Published March 29, 2011

Updated March 13, 2026