Chicken Caesar Salad

2 days ago 5

Democracy Dies successful Darkness

Although the archetypal look for Caesar salad, concocted successful 1924 by restaurateur Caesar Cardini, did not telephone for anchovies, I wouldn’t imagination of leaving them out. Their salty sharpness truly enhances the dressing.

The different alteration I’ve made is to omit the coddled (briefly boiled) egg; I'm not particularly fond of its slick texture. Instead, I usage a spot of Dijon mustard and mayonnaise to hindrance the dressing.

To drink: a crisp, citrusy white, specified arsenic a New Zealand sauvignon blanc.

From Alexandria cookbook writer Domenica Marchetti.

Ingredients

For the croutons

2 cups cubed Italian breadstuff (about 6 ounces)
2 tablespoons extra-virgin olive oil
Freshly crushed achromatic pepper

For the dressing

1/2 spoon salt
1 ample clove garlic, pressed done a ail press
4 best-quality imported Italian oregon Spanish anchovy fillets successful olive oil, coarsely chopped, positive 1 tablespoonful of lipid from the anchovies
1 tablespoonful creaseless Dijon-style mustard
1 tablespoonful regular oregon low-fat mayonnaise
1/4 cupful extra-virgin olive oil

For the salad

2 heads romaine lettuce oregon 3 ample romaine hearts, washed and torn into ample pieces
1 caput radicchio di treviso oregon radicchio di chioggia, washed and torn into ample pieces
Freshly squeezed foodstuff of 1 citrus (3 to 4 tablespoons)
1 oregon 2 dashes Worcestershire condiment (about 1 teaspoon)
6 tablespoons freshly grated Parmiggiano-Reggiano food (about 1 ounce)
Freshly crushed achromatic pepper
12 ounces cooked chicken, specified arsenic leftover grilled skinless, boneless chickenhearted bosom oregon skinned rotisserie chicken

Nutritional Facts

Per serving (using low-fat mayonnaise)

Calories
560
Fat
32 g
Saturated Fat
5 g
Carbohydrates
36 g
Sodium
870 mg
Cholesterol
75 mg
Protein
36 g
Fiber
8 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Alexandria cookbook writer Domenica Marchetti.

Tested by Domenica Marchetti.

Published July 17, 2011

Updated March 13, 2026