Chicken and Lentil Soup

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3.7 (32)

Lentils are a go-to constituent for Ramadan soups; this one's rather flavorful and each done successful a azygous pot. It's besides filling without being heavy.

We noticed successful investigating that this crockery thickens upon standing; consciousness escaped to disturbance successful 1 to 2 cups further h2o erstwhile you reheat it.

You’ll request a 6-quart unit cooker oregon an Instant Pot.

Adapted from a look astatine SkinnyTaste.com.

Ingredients

measuring cup

Servings: 8 (makes astir 10 1/2 cups)

  • 1 lb dried brownish oregon greenish lentils
  • 12 ounces to 15 ounces boneless, skinless chickenhearted thighs (fat trimmed)
  • 7 cups water
  • 2 tablespoons Better Than Bouillon (paste) chickenhearted flavor
  • 1 tiny yellowish onion, coarsely chopped
  • 2 scallions, achromatic and light-green parts, chopped
  • 1/4 cupful chopped cilantro leaves
  • 3 cloves garlic, minced
  • 1 medium-size ripe tomato, chopped into 1/2-inch dice
  • 1 spoon granulated ail (powder)
  • 1 spoon crushed sumac (may substitute cumin)
  • 1/4 spoon dried oregano
  • 1/2 spoon saccharine paprika
  • 1/2 spoon kosher salt, oregon much arsenic needed

Nutritional Facts

Per serving

  • Calories

    320

  • Fat

    8 g

  • Saturated Fat

    2 g

  • Carbohydrates

    38 g

  • Sodium

    620 mg

  • Cholesterol

    40 mg

  • Protein

    23 g

  • Fiber

    18 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look astatine SkinnyTaste.com.

Tested by Kara Elder.

Published May 22, 2017

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Updated March 16, 2026

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