Chicken a la Trash

1 day ago 4

Democracy Dies successful Darkness

Perhaps "Pollo a la Basura" sounds better; this crockery roseate from staff-meal presumption to beryllium featured connected the paper astatine a edifice successful Mexico City. It answers the never-ending telephone for thing antithetic to bash with chicken.

Cookbook writer Pati Jinich included a adjuvant enactment astir the handling of poblano peppers successful her recipe; spot the NOTE below.

Because you're prepping poblano peppers for this recipe, you mightiness arsenic good marque a treble batch. They'll beryllium acceptable the adjacent clip you marque this crockery oregon a salsa oregon stew; the charred, sweated and peeled peppers tin beryllium frozen for up to 6 months.

Ingredients

1 lb full poblano peppers (see NOTE)
1/4 cupful rootlike oil
6 boneless, skinless chickenhearted bosom halves (total of 3 to 3 1/2 pounds, tenderloin pieces reserved for different use)
1 1/2 teaspoons kosher oregon coarse oversea salt, positive much arsenic needed
Freshly crushed achromatic pepper
1 1/2 mean to 2 mean achromatic onions, chopped (2 cups)
1 1/2 pounds reddish potatoes, peeled and chopped into 1/2-to-3/4-inch pieces (about 4 cups)
3 cloves garlic, minced
2/3 cupful coarsely chopped pitted prunes
1/3 cupful water
1/4 cupful hulled earthy pumpkin seeds (pepitas)
1/4 cupful earthy sunflower seeds

Nutritional Facts

Per serving

Calories
570
Fat
18 g
Saturated Fat
3 g
Carbohydrates
44 g
Sodium
640 mg
Cholesterol
130 mg
Protein
59 g
Fiber
5 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking," by Pati Jinich (Houghton Mifflin Harcourt, 2013).

Tested by Bonnie S. Benwick.

Published March 12, 2013

Updated March 14, 2026