Chewy Panforte

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Panforte is simply a sweet, nutty confection that primitively was made successful Italy. Cheese adept Laura Werlin offers this look and suggests pairing it with either stronger-flavored oregon super-creamy cheeses. For the latter, she suggests Morbier.

The dense barroom tin beryllium wrapped successful integrative and stored astatine country somesthesia for up to 1 month. If you don't person a springform pan, a disposable aluminum foil barroom cookware volition do.

Adapted from "Laura Werlin's Cheese Essentials" (Stewart, Tabori & Chang, 2007).

Ingredients

measuring cup

Servings: 32  slices

  • Canola oregon different rootlike oil, for greasing the pan
  • 1 cupful flour
  • 1 tablespoonful unsweetened cocoa powder
  • 1 spoon crushed cinnamon
  • 1/4 spoon freshly grated nutmeg
  • 1 1/4 cups full almonds, toasted (see NOTE)
  • 1 1/4 cups full hazelnuts, toasted and skinned (see TIP)
  • 1 lb mixed dried fruit, specified arsenic prunes, apricots, Calmyrna figs, achromatic raisins and aureate raisins, chopped into 1/2-inch pieces (about 2 1/2 packed cups total)
  • 2 ounces candied orangish peel, chopped into 1/4-inch pieces (may substitute 1 spoon grated orangish zest)
  • 1 cupful sugar
  • 3/4 cupful honey
  • Confectioners' sugar, for dusting (optional)

Nutritional Facts

Per slice

  • Calories

    172

  • Fat

    6 g

  • Carbohydrates

    29 g

  • Sodium

    3 mg

  • Protein

    3 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Laura Werlin's Cheese Essentials" (Stewart, Tabori & Chang, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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