Cherry Sambal

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In grant of this year's National Cherry Blossom Festival, DC Coast enforcement cook Miles Vaden has sweetened his basal sambal look with house-made maraschino cherries.

Do not usage the bright-red maraschino cherries disposable successful market stores; spot the related recipe.

The condiment is connected DC Coast's outpouring menu, served with duck confit gyoza. You mightiness privation to service it alongside roast chickenhearted oregon disturbance it into vinaigrettes and Asian-style slaws.

The cherry sambal tin beryllium refrigerated successful an airtight instrumentality for up to 1 week oregon frozen for up to 3 months. For longer storage, the sambal tin beryllium processed via the water-bath canning method.

Adapted from Miles Vaden, enforcement cook astatine DC Coast successful downtown Washington.

Ingredients

measuring cup

Servings: 16 (makes 1 cup)

  • 2 cups Scott Clime's Maraschino Cherries, drained (see related recipe)
  • 1 tablespoonful peeled, finely grated ginger root
  • 1 cupful water, oregon much arsenic needed
  • 1/4 cupful sugar
  • 1 1/2 teaspoons homemade oregon store-bought sambal (see NOTE)
  • 1 tablespoonful caller citrus juice, positive much arsenic needed
  • 1 spoon kosher salt

Adapted from Miles Vaden, enforcement cook astatine DC Coast successful downtown Washington.

Tested by Bonnie S. Benwick.

Published April 3, 2014

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Updated March 14, 2026

Related Recipes

  • Scott Clime's Maraschino Cherries

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