Cherry Pistachio Scones

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These tender-crumbed scones volition beryllium connected the paper astatine Bread Furst, Mark Furstenberg's upcoming bakery successful Northwest Washington.

From Washington maestro baker Mark Furstenberg.

Ingredients

measuring cup

Servings: 8-12

2 cups flour, positive much for the enactment surface
1/2 cupful granulated sugar
1 tablespoonful baking powder
1/4 spoon kosher salt
9 tablespoons (1 instrumentality positive 1 tablespoon) chilled unsalted butter, chopped into 1/2-inch cubes
1/2 cupful coarsely chopped dried sour cherries
1/3 cupful raw, unsalted pistachios, toasted, positive more, crushed, for optional garnish (see NOTE)
1/3 cupful dense cream, positive much for brushing
2 ample eggs, positive 1 ample ovum yolk
Turbinado sugar, for sprinkling

Nutritional Facts

Per scone (based connected 12)

Calories
270
Fat
14 g
Saturated Fat
8 g
Carbohydrates
32 g
Sodium
180 mg
Cholesterol
85 mg
Protein
4 g
Fiber
1 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington maestro baker Mark Furstenberg.

Tested by Becky Krystal and David Hagedorn.

Published March 25, 2014

Updated March 14, 2026