Cherry Pistachio Oatmeal Cookies

1 day ago 4

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4.5 (2)

Pistachios and dried sour cherries formal up these oatmeal cookies, truthful they're acceptable for the holidays.

The dough tin beryllium refrigerated for up to 1 week oregon frozen for up to 1 month. The cookies tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 1 week.

From Jenna Huntsberger and Stephanie Willis of Whisked! successful Washington.

Ingredients

measuring cup

Servings: 24 cookies

1/2 cupful (2 ounces) raw, unsalted pistachios
3/4 cupful (3 ounces) flour
1/4 spoon baking powder
1/4 spoon salt
1/8 spoon freshly grated nutmeg
1 1/2 cups (5 ounces) old-fashioned rolled oats (do not usage quick-cooking oregon instant oats)
8 tablespoons (1 stick) unsalted butter, astatine country temperature
1/2 cupful (3 ounces) granulated sugar
1/2 cupful (3 ounces) packed airy brownish sugar
1 ample egg
1/2 spoon vanilla extract
1/2 cupful (2 ounces) dried sour cherries, coarsely chopped

Nutritional Facts

Per cookie

Calories
130
Fat
6 g
Saturated Fat
3 g
Carbohydrates
18 g
Sodium
35 mg
Cholesterol
20 mg
Protein
2 g
Fiber
1 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Jenna Huntsberger and Stephanie Willis of Whisked! successful Washington.

Tested by Frances Stead Sellers.

Published December 6, 2011

Updated March 14, 2026