Cherry Pistachio Oatmeal Cookies

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Pistachios and dried sour cherries formal up these oatmeal cookies, truthful they're acceptable for the holidays.

The dough tin beryllium refrigerated for up to 1 week oregon frozen for up to 1 month. The cookies tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 1 week.

From Jenna Huntsberger and Stephanie Willis of Whisked! successful Washington.

Ingredients

measuring cup

Servings: 24 cookies

  • 1/2 cupful (2 ounces) raw, unsalted pistachios
  • 3/4 cupful (3 ounces) flour
  • 1/4 spoon baking powder
  • 1/4 spoon salt
  • 1/8 spoon freshly grated nutmeg
  • 1 1/2 cups (5 ounces) old-fashioned rolled oats (do not usage quick-cooking oregon instant oats)
  • 8 tablespoons (1 stick) unsalted butter, astatine country temperature
  • 1/2 cupful (3 ounces) granulated sugar
  • 1/2 cupful (3 ounces) packed airy brownish sugar
  • 1 ample egg
  • 1/2 spoon vanilla extract
  • 1/2 cupful (2 ounces) dried sour cherries, coarsely chopped

Nutritional Facts

Per cookie

  • Calories

    130

  • Fat

    6 g

  • Saturated Fat

    3 g

  • Carbohydrates

    18 g

  • Sodium

    35 mg

  • Cholesterol

    20 mg

  • Protein

    2 g

  • Fiber

    1 g

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Jenna Huntsberger and Stephanie Willis of Whisked! successful Washington.

Tested by Frances Stead Sellers.

Published December 6, 2011

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Updated March 14, 2026

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