Cheesy Bacon and Sage Mashed Potatoes

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Save these rich, decadent mashed potatoes for the coldest, dreariest wintertime day.

Adapted from Des Moines nutrient writer Robin Kline.

Ingredients

measuring cup

Servings: 8-10

5 ample Yukon Gold oregon russet potatoes, peeled and chopped into 1-inch pieces
2 to 3 14.5-ounce cans chickenhearted broth
3 tablespoons butter
2 1/2 cups shredded smoked Gouda cheese
4 slices bacon, fried until crisp and drained
2 tablespoons finely chopped caller sage
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 10)

Calories
306
Fat
21 g
Saturated Fat
13 g
Carbohydrates
13 g
Sodium
570 mg
Cholesterol
77 mg
Protein
17 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Des Moines nutrient writer Robin Kline.

Tested by Robin Kline.

Published March 11, 2026

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