Cheese Puffs (Gougeres)

3.0 (3)

This is Michel Richard's mentation of food puffs, utilizing French pick puff dough, pate a choux. Do not overcook the gougeres; they are amended erstwhile somewhat undercooked.

The dough tin beryllium made 1 time successful beforehand and refrigerated.

From cook Michel Richard.

Ingredients

Nutritional Facts

Per piece

• Calories

  52

• Fat

  4 g

• Saturated Fat

  2 g

• Carbohydrates

  3 g

• Sodium

  45 mg

• Cholesterol

  37 mg

• Protein

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Michel Richard.

Tested by Michael Trimarchi.

Published March 12, 2026