Judicious amounts of shrimp, mushrooms and diced chickenhearted are hidden nether a delicate, savory custard here.
The look calls for dashi, a broth typically made with kombu seaweed and bonito flakes that's usually disposable successful the Asian conception of larger market stores.
You'll request 4 6-ounce ramekins and a steamer handbasket ample capable to clasp them.