Champagne Shrimp on Endive

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Democracy Dies successful Darkness

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These lovely, addictive hors d’oeuvres travel unneurotic rapidly and vanish adjacent faster.

An full vessel of champagne is utilized for the shrimp poaching liquid, and we’re reasoning that the liquid could beryllium strained, cooled and frozen level successful a zip-top container for aboriginal usage arsenic a tribunal bouillon. We’re cooking the shrimp with tails connected to adhd a spot much spirit to the broth and to assistance the shrimp clasp their shape.

The shrimp tin beryllium poached successful the champagne, drained and refrigerated successful an airtight instrumentality a time successful advance. The condiment tin beryllium made and refrigerated respective hours successful advance.

Adapted from a look connected the Food Network UK website.

Ingredients

measuring cup

Servings: 8 (makes astir 16 pieces)

For the shrimp

1 lb (16-20 count) raw, peeled, deveined, tail-on shrimp
2 lemons, chopped into bladed slices
3 stems caller tarragon, positive a fewer leaves for garnish
One 750-milliliter vessel champagne (may substitute a adust sparkling achromatic wine)
2 oregon 3 heads Belgian endive (outer leaves and ends trimmed), separated into 16 leaves of akin size

For the sauce

1/2 cupful regular oregon low-fat mayonnaise (do not usage nonfat)
1 tablespoonful prepared achromatic horseradish
1 tablespoonful champagne vinegar (may substitute champagne oregon adust achromatic sparkling wine)
1 tablespoonful finely chopped caller tarragon

Adapted from a look connected the Food Network UK website.

Tested by Bonnie S. Benwick.

Published December 25, 2016

Updated March 15, 2026