Champagne Sabayon

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The French mentation of Italy’s simple, silky zabaglione archetypal appeared successful France successful the 16th century, erstwhile Catherine de Medici joined King Henry II.

You’ll request a balloon whisk, a sturdy limb and a thermometer for monitoring the sabayon.

We liked serving this implicit roasted plums oregon with caller raspberries. Chef Michel Roux recommends ladyfingers.

Ingredients

  • 7 tablespoons good-quality brut champagne
  • 3 ample ovum yolks
  • 1/3 cupful sugar, preferably superfine

Nutritional Facts

Per serving

  • Calories

    130

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Carbohydrates

    18 g

  • Sodium

    10 mg

  • Cholesterol

    140 mg

  • Protein

    2 g

  • Sugar

    17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Essence of French Cooking,” by Michel Roux (Quadrille, 2015).

Tested by Bonnie S. Benwick.

Published December 21, 2015

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Updated March 15, 2026

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