Celery Heart Veloute

1 day ago 4

Democracy Dies successful Darkness

Simple ingredients, elegant results: Chef John Currence of the City Grocery Restaurant Group successful Oxford, Miss., likes to service this silky crockery with a garnish of marinated jumbo-lump crabmeat.

He calls for a dark/rich chickenhearted broth, which helium makes with roasted chickenhearted bones. That benignant of broth makes a discernible quality here; if you request to bargain a prepared chickenhearted broth, question retired 1 made by a deli oregon butcher shop.

The crockery tin beryllium refrigerated for up to 2 days.

Ingredients

measuring cup

Servings: 8-10 (10 1/2 cups)

12 tablespoons (1 1/2 sticks) unsalted butter
1/4 cupful flour
1 1/2 cups chopped yellowish onions
2 teaspoons minced garlic
8 cups chopped celery hearts (from 2 oregon 3 celery bunches)
2 tablespoons caller thyme leaves
2 dried bay leaves
1 cupful adust achromatic wine
8 cups homemade oregon store-bought affluent chickenhearted broth (see headnote)
2 teaspoons kosher salt
2 teaspoons freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 10)

Calories
190
Fat
14 g
Saturated Fat
9 g
Carbohydrates
10 g
Sodium
500 mg
Cholesterol
35 mg
Protein
3 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Pickles, Pigs & Whiskey: Recipes From My Three Favorite Food Groups,” by John Currence (Andrews McMeel, 2013).

Tested by Bonnie S. Benwick.

Published December 10, 2013

Updated March 14, 2026