Cavatelli With Braised Sauerkraut

6 hours ago 1

Democracy Dies successful Darkness

5.0 (1)

Chef Michael Friedman's cavatelli crockery looks soothing and simple, but braised sauerkraut and a mustard-spiked mascarpone springiness it bursts of brightness. He serves it astatine Red Hen successful the District's Bloomingdale vicinity with bacon and without.

When helium precocious moved the crockery from the restaurant's wintertime paper to spring, helium added caller peas. Look for an all-natural sauerkraut with fewer ingredients specified arsenic Bubbies brand, oregon the locally produced No. 1 Sons.

The onion-sauerkraut substance and the mascarpone substance tin beryllium refrigerated for up to a week; bring them some to country somesthesia earlier using.

Adapted from cook Michael Friedman of Red Hen successful Bloomingdale.

Ingredients

2 tablespoons extra-virgin olive oil
1 mean yellowish onion, thinly sliced
2 cups drained sauerkraut (see headnote)
1/2 cupful mascarpone cheese
2 tablespoons whole-grain mustard
1/2 spoon good oversea salt, positive much for the pasta cooking water
8 ounces dried cavatelli pasta, oregon different hearty pasta, specified arsenic orecchiette
1/2 cupful grated Parmigiano-Reggiano cheese
2 tablespoons unsalted butter
3 tablespoons minced chives