Cashew and Cardamom Fudge

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Rich with cashews and fragrant with cardamom, the fudgelike candy called kaju barfi is simply a favourite South Asian sweet. It's traditionally prepared with cooked-down beverage and sugar; here, those ingredients are replaced by sweetened condensed beverage and tofu.

The tofu indispensable beryllium finely grated to support the substance smooth. You tin find blocks of super-firm tofu astatine Whole Foods and Safeway. Resist the impulse to substitute extra-firm tofu; the last merchandise volition beryllium excessively brushed and sticky.

The fudge needs to beryllium refrigerated for astatine slightest a fewer hours earlier being cut. It keeps well, covered and refrigerated, for up to 5 days. You tin frost it for up to 1 month, but it volition suffer a interaction of its oomph.

Adapted from "Asian Tofu," by Andrea Nguyen (Ten Speed Press, 2012).

Ingredients

measuring cup

Servings: 36  tiny pieces

  • 8 ounces super-firm tofu (not extra-firm)
  • 3 1/2 ounces unsalted earthy cashew pieces oregon full nuts
  • One 14-ounce tin sweetened condensed milk
  • 3/4 spoon crushed cardamom
  • 1 1/2 tablespoons chopped earthy pistachios

Nutritional Facts

Per piece

  • Calories

    60

  • Fat

    3 g

  • Saturated Fat

    1 g

  • Carbohydrates

    7 g

  • Sodium

    15 mg

  • Protein

    2 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Asian Tofu," by Andrea Nguyen (Ten Speed Press, 2012).

Tested by Becky Krystal.

Published May 15, 2012

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Updated March 14, 2026

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