Carrot, Raisin and Toasted Pecan Salad

1 day ago 4

Democracy Dies successful Darkness

I ne'er was a instrumentality of carrot-raisin salads. Why premix those ingredients with a mayonnaise-based dressing? This redo rethinks that approach. Out with the creamy dressing and successful with a fresh, citrusy version. A generous information of aureate raisins boosts the sweetness naturally.

If possible, usage a container grater for the carrots. The nutrient processor won't grate arsenic evenly.

From Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 6-8 Makes 5 1/2 to 6 cups

Zest of 1 ample orange
1/4 cupful caller orangish juice
1 tablespoonful honey
Kosher salt
Freshly crushed achromatic pepper
1/4 cupful extra-virgin olive oil
1 lb carrots, grated
1 cupful aureate raisins, coarsely chopped (4 ounces)
1/2 cupful toasted pecans, coarsely chopped (2 ounces; spot NOTE)

Nutritional Facts

Per serving (based connected 8)

Calories
180
Fat
12 g
Saturated Fat
2 g
Carbohydrates
20 g
Sodium
75 mg
Protein
2 g
Fiber
2 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 19, 2013

|

Updated March 14, 2026

Read Entire Article