Carrot Pudding

3.0 (1)

This mentation of the aboriginal American pudding makes fractional of what the archetypal look yielded; crushed ginger and cinnamon person been added.

A steadfast pome specified arsenic Granny Smith produces a somewhat chunkier pudding than an pome that breaks down during baking, specified arsenic a Macintosh.

Adapted by Alyssa Connell of the University of Pennsylvania's Cooking successful the Archives project, from a 1730 cookbook catalogued arsenic Ms. Codex 631 successful the university's rare-books collection.

Ingredients

Nutritional Facts

Per serving

• Calories

  190

• Fat

  9 g

• Saturated Fat

  5 g

• Carbohydrates

  26 g

• Sodium

  85 mg

• Cholesterol

  90 mg

• Protein

  3 g

• Fiber

  3 g

• Sugar

  20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Alyssa Connell of the University of Pennsylvania's Cooking successful the Archives project, from a 1730 cookbook catalogued arsenic Ms. Codex 631 successful the university's rare-books collection.

Tested by Sarah Kaplan.