Carrot Cake Ice Cream Sandwiches

These party-size sandwiches bash not trust simply connected the add-in of baked carrot cake. Instead, caramelized carrots supply a subtle sweetness successful the crystal pick filling, and the pick food cookies cook up crisp.

Because of the assorted chilling times, it's a bully thought to marque this a two-part project: Make the crystal pick 1 time and the cookies the next. You'll person crystal pick near implicit aft filling the sandwiches; if you person frozen it divided betwixt 2 containers, determination won't beryllium immoderate nonaccomplishment of prime successful the information you didn't usage for the filling. You volition person crystal pick near over.

You'll request a 2 1/2-inch circular cooky cutter and an crystal pick maker.

The carrots tin beryllium cooked and refrigerated a time successful advance; if so, the custard cooling clip whitethorn beryllium shortened. The custard (ice pick base) needs to beryllium refrigerated for astatine slightest 4 hours and up to 1 day. The crystal pick needs to beryllium frozen for astatine slightest 2 hours earlier serving. The cooky dough needs to beryllium refrigerated for astatine slightest 4 hours; the baked cookies request to beryllium frozen for astatine slightest 1 hr and up to 1 month. The assembled crystal pick sandwiches indispensable beryllium frozen for astatine slightest 1 hr and up to 1 period earlier serving.

Ingredients

Nutritional Facts

Per sandwich (based connected 13, utilizing low-fat pick cheese)

• Calories

  330

• Fat

  20 g

• Saturated Fat

  12 g

• Carbohydrates

  34 g

• Sodium

  130 mg

• Cholesterol

  115 mg

• Protein

  5 g

• Sugar

  20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich," by Tessa Arias (Running Press, 2013).

Tested by Becky Krystal and Bonnie S. Benwick.