Carrot and Cilantro Noodle Soup

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This lukewarm crockery is airy capable to bask adjacent connected a blistery day. The prime of coconut beverage is cardinal here; we similar utilizing Aroy-D, which is creamy and good blended consecutive from the can.

Serve with steamed dumplings connected the side, oregon garnish with a fewer slices of cooked chickenhearted sausage.

Storage: Refrigerate for up to 2 days. Noodles and leftover crockery volition thicken upon standing; you tin adhd much broth and reheat concisely to loosen it up.

Ingredients

  • 3 cups no-salt-added chickenhearted broth, oregon much arsenic needed
  • 2 cloves garlic, thinly sliced
  • One thumb-size portion caller ginger root, peeled and chopped into matchsticks
  • 1 mild reddish chile pepper, seeded and chopped into bladed strips
  • One 14-ounce tin low-fat coconut milk, preferably Aroy-D brand
  • 8 ounces dried atom noodles
  • 2 ample carrots, scrubbed and chopped into abbreviated matchsticks
  • 1 tablespoonful chopped caller cilantro, positive much full leaves for garnish
  • Juice of 2 limes
  • 1 tablespoonful low-sodium soy sauce
  • 1 spoon toasted sesame oil

Nutritional Facts

Per serving (using low-fat coconut milk)

  • Calories

    310

  • Fat

    7 g

  • Saturated Fat

    5 g

  • Carbohydrates

    57 g

  • Sodium

    380 mg

  • Protein

    5 g

  • Fiber

    2 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Fresh: Simple, Delicious Recipes to Make You Feel Energized," by Donal Skehan (Sterling Epicure, 2017).

Tested by Bonnie S. Benwick.

Published July 24, 2017

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Updated March 16, 2026

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