Carne Cruda

Whereas carpaccio is simply a crockery with a circumstantial root -- it was created astatine Harry’s Bar successful Venice arsenic an homage to the creator Vittore Carpaccio -- raw-meat dishes ever person been communal successful Italy.

This is simply a accepted Piemontese dish; here, veal is used, but beef oregon venison tin beryllium substituted.

From Gastronomer Andreas Viestad.

Ingredients

Nutritional Facts

Per serving

• Calories

  240

• Fat

  20 g

• Saturated Fat

  6 g

• Sodium

  250 mg

• Cholesterol

  60 mg

• Protein

  17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer Andreas Viestad.

Tested by Bonnie S. Benwick.

Published March 10, 2026