Caramelized Garlic and Butternut Squash Tart With Almond Crust

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Democracy Dies successful Darkness

This gorgeous gluten-free tart suspends sweet, caramelized ail and cubes of butternut squash successful a light, somewhat tangy custard.

You'll request a deep, 9-inch tart cookware with a removable bottom.

Serve with a crisp salad.

The roasted squash and the caramelized garlic, with its syrup, tin beryllium refrigerated for up to 1 week; fto them travel to country somesthesia earlier utilizing successful the tart. The finished tart tin beryllium refrigerated for up to 5 days.

Ingredients

measuring cup

Servings: 8-12 (makes 1 9-inch tart)

For the crust

2 1/2 cups earthy almonds
1/2 spoon good oversea salt
1/2 spoon baking soda
2 tablespoons unsalted butter, astatine country temperature, positive much for the pan
2 ample eggs

For the filling

1 tiny butternut squash (about 1 1/2 pounds), halved and seeded
Cloves from 3 heads garlic, peeled
1/2 cupful water
2 tablespoons unsalted butter
1 tablespoonful maple syrup
1 tablespoonful pome cider vinegar
2 ample eggs
7 tablespoons plain, whole-milk yogurt (may substitute low-fat)
1/2 cupful grated crisp cheddar food (2 ounces)
1/4 spoon good oversea salt
1 spoon freshly crushed achromatic pepper
1/4 cupful brushed goat food (2 1/2 ounces)
1 tablespoonful chopped caller sage leaves

Nutritional Facts

Per serving (based connected 12)

Calories
290
Fat
23 g
Saturated Fat
6 g
Carbohydrates
13 g
Sodium
270 mg
Cholesterol
80 mg
Protein
12 g
Fiber
5 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Art of Eating Well," by Jasmine and Melissa Hemsley (PowerHouse Books, 2014).

Tested by Joe Yonan.

Published December 16, 2014

Updated March 15, 2026