Cantonese-Style Sweet and Sour Pork

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By Ann Maloney

This saccharine and sour pork features an enticing condiment coating aureate nuggets of fried pork tossed with pineapple, bulb and doorbell pepper. In “The Complete Chinese Takeout Cookbook,” Kwoklyn Wan explains that the condiment that originated successful the Chinese state of Hunan was a “light vinegar and sweetener substance with precise small resemblance to the agleam orangish crockery served successful galore restaurants today.”

Wan’s look calls for a fistful of pineapple chunks. We utilized astir a cup, but you tin set to your taste. If you program to service the crockery with rice, enactment the cookware of atom connected the stove earlier you statesman making the pork, and some should beryllium acceptable astatine astir the aforesaid time.

Ingredients

measuring cup

Servings: 2-4

For the sauce

1 cupful caller orangish foodstuff (from astir 4 oranges)
1 cupful (3 ounces) pineapple chunks, caller oregon canned, preferably successful juice, drained
1/2 reddish doorbell capsicum (3 ounces total), seeded and astir chopped
1/2 tiny yellowish bulb (2 ounces total), astir chopped
3 tablespoons achromatic vino vinegar
2 tablespoons granulated sugar
1 tablespoonful herb paste
1 tablespoonful ketchup
6 tablespoons water
3 tablespoons cornstarch

For the pork

Peanut oil, for frying
1 ample egg, lightly beaten
1/4 spoon good salt
1/2 cupful cornstarch
10 to 12 ounces pork loin, chopped into 3/4-inch cubes

Cooked rice, for serving (see Notes)

Nutritional Facts

Per serving (1 1/3 cups pork), based connected 4

Calories
446
Fat
12 g
Saturated Fat
3 g
Carbohydrates
62 g
Sodium
254 mg
Cholesterol
93 mg
Protein
21 g
Fiber
2 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Complete Chinese Takeout Cookbook” by Kwoklyn Wan (Hardie Grant, 2022).

Tested by Ann Maloney.

Published October 31, 2022

Updated March 17, 2026